Fresh Fish & Seafood From Around The World

Local, East Coast & West Coast

Treat yourself to some of the delicacy of the Great Lakes fresh waters and the oceans blue.  We have a large assortment of both fresh and frozen fish.  The variety of fish available varies throughout the seasons.  But here's our regular selections.

LOCAL

• Whitefish
• Walleye
• Perch
• Smoked Whitefish
• Smoked Salmon

SEAWORTHY

• Ahi Tuna
• Tasmanian Salmon
• King Salmon
• Norwegian Salmon
• Halibut
• Shrimp, Large & Jumbo
• U-10 Diver Scallops
• Texas Gulf Shrimp
• Mussels, Prince Edward Island
• Oysters
• Herring, Wine Sauce & Cream Sauce
• Spanish Anchovies
• Crab Meat, Jumbo Lump
• Salted Cod Fish

FROZEN

• Alaskan King Crab Legs
• Lobster Tails, 4 oz. & 8 oz.
• Crawfish
• Calamari
• Mahi Mahi
• Tilapia
• Sea Scallops
• Cooked Shrimp, Jumbo
• Sole
• Blue Nose Bass
• Ruby Rainbow Trout
• New Zealand Green Lip Mussels
• Toski Sands House-Made Crab Cakes
• Chilean Sea Bass
• Conch
• Flounder
• Grouper
• Haddock
• Halibut
• Mako Shark
• Oysters, Shucked
• Red Snapper
• Smelt
• Soft Shelled Crabs
• Swordfish
• Tuna