Baked Lobster with Mango Sauce - Lobster Tail 5
Baked Whitefish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2 people
Servings
2 people
Baked Whitefish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees. Place whitefish skin side down on a baking sheet lined with parchment paper. Drizzle olive oil over the fish. Squeeze fresh lemon juice over fish (reserved 3-4 slices of lemon for the top of the fish). Season with sea salt and fresh ground pepper. Place lemon slices on top. Sprinkle with paprika.
  2. Bake for 15-20 minutes or until fish is no longer opaque.
  3. Using a long spatula, separate skin from the fish. Serve immediately.
Recipe Notes

Options: fresh dill, fresh parsley, fresh tarragon and blacken seasoning,

Share this Recipe
Powered byWP Ultimate Recipe
This entry was posted in Fish, on January 30th, 2016

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542