Baked Lobster with Mango Sauce - Lobster Tail 5
Broccoli and Spinach Lasagna
Thanks-Giving
Butterflied Whole Turkey
ROASTED SQUASH SEEDS
FRIED SAGE LEAVES
TURKEY GRAVY
HERB STUFFING WITH ROASTED SQUASH SEEDS AND FRIED SAGE LEAVES
TURKEY STOCK
Is It A Shrimp? Or, Is It A Prawn?
Kahuku Style Prawn Scampi
Grilled Wild Caught Gulf Shrimp
GRILLED HAWAIIAN BLUE PRAWNS
Grilled Pineapple and Strawberries with Pomegranate Balsamic Glaze
Grilled Nectarines, Gorgonzola and Roasted Walnut Salad
Grilled Watermelon with Lemon Basil and Feta
Grilled Apple and Pear with Cheddar Pizza
Grilled Peaches and Goat Cheese Pizza
Grilled Pears and Smoked Mozzarella Pizza
Grilled Fruit Skewers
Grilled Melon Wrapped in Proscuitto
Grilled Tomato and Avocado Crostini
Grilled Peach with Goat Cheese and Honey
Grilled Halibut with Blueberry Ginger Sauce
A Fruity Grill
Soft Shell Crab
Ah! It’s Asparagus Time!
Asparagus Wrap
Asparagus & Tomato Frittata
Greek Asparagus Ribbon Salad
Fish en Papillote - Halibut in Parchment Paper
Legendary Irish Fare
Spicy Cheddar Breadsticks
Chili Con Queso Soup
RISOTTO WITH SPINACH & THYME
PASTA E FAGOLI
Parmesan Broth
School of Fish
Broiled Acadian Red Fish with Cilantro Lime Butter
Pan Seared Hake with Herb Butter
Poached Lemon Sole Picatta
Baked Haddock with Fresh Squeezed Lemon Juice
FLUFFED POTATOES WITH HORSERADISH
STANDING RIB ROAST With Pinot Au Jus
Michigan Cassoulet
How Very Much They Care - Double R RanchAnd The Family of Agri-Beef
Three Cheese Gnocchi Shell Pasta with Truffles, Tallagio, Aged Gruyere and Extra Sharp Cheddar
Salt Block Seared Ultra Ahi Tuna
Chilean Sea Bass with Sweet Mint Puree
MARINATED MICHIGAN ASPARAGUS
CIPOLLINI ONION & MOREL MUSHROOM SKEWERS
Grilled Rack of Lamb with Peach Ginger Chutney
GUACAMOLE
Fresh Pico de Gallo
Dave’s Pacific Northwest Wine Reduction with Blue Cheese
Grilling The Ultimate Steak
Meyer Lemon Pea Salad with Seared Scallops
Grilled Parmesan Polenta
Sautéed Pears with Blue Cheese & Walnuts
Escalope De Veau Marseillais (Veal Scallops with Crabmeat) The Red Carpet Club - Chicago
PETITS POIS A LA FRANCAISE (Little Peas with Lettuce)Hotel de la Poste, Beaune (Burgundy)
RISOTTO ALLA MILANESE (Rice with Saffron and Parmesan Cheese) Royal Danieli - Venice
SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris
Grilled Lobster Tails
Baked Whitefish
THAI CURRY CHICKEN WINGS
THE BIG GAME DAY CHICKEN WING BLITZ
PARMESAN GARLIC CHICKEN WINGS WITH DIJON MUSTARD DIP
BUFFALO HOT WINGS WITH SPICED UP BLUE CHEESE DIP
HARICOT VERT WITH SEARED GRAPE TOMATOES
Roasted Whole Beef Tenderloin
Lamb Sausage with Lemon Hummus on a Hummus Cracker
Asian Slaw with Shrimp Tart
Crab & Boursin Cheese Crostini
Apple Chutney with Double Gloucestershire Cheese
Toski Sands Chili Verde 2008—Voted #1
Roasting A Fresh Turkey
Deck The Layers - Wild Caught Smoked Salmon & Caviar Canapés
INTIMATE THANKSGIVING DINNER
HEAVENLY EGGS
English Cheddar & Ale Soup
Beef Brisket with Smithwick’s Irish Ale
ASIAN GLAZED SALMON with ARUGULA ORANGE SALAD
Stuffed Sweet Potatoes with Pecans
SPINACH PASTA CAPRESSE
PORCINI PASTA WITH FRESH MOREL CREAM SAUCE
EGG PASTA WITH SHRIMP & SPRING VEGETABLES
Fresh Italian Pasta
Blackened Fish Tacos with Jicama/Cabbage Slaw & Black Bean/Corn Salad
Thick Cut Pork Chops with Local Apple & Dried Cherry Chutney
Roasted Brussel Sprouts
Roasted Garlic Smashed Potatoes
Roasted Local Whole Chicken with Crispy Skin
Minestone with Italian Sausage & Cheese Tortellini
Almond Crusted Ruby Red Trout
Scalloped Potatoes with Blue Cheese & Chives
Verde Salsa Tilapia Pockets
Crooked Tree Mixed Paella
Crooked Tree Aragula Salad with Tomato Relish
Crooked Tree Art Center's Sabayon with Berries
Chicken Thighs Smothered In A Morel Cream Sauce

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542