Pasta E Fagoli
Pasta and beans made with Parmesan broth. Simple and wonderful! The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans.
It’s time to start saving your Parmesan rinds. You paid good money for them, so you might as well capture their captivating cheese flavor. Yes, in that hard rind lies enticing flavors. We just need to encourage them …
English Cheddar & Ale Soup
This is one of my favorite soups encouraged by my love of cheese. Julia Child’s famous quote was “More Butter, More Butter”. Mine would be “More Cheese, More Cheese”.
My inspiration for this soup came …
- Greek Meatball Soup with Lemon Egg Sauce
- Chicken & Rice Soup with Lemon Egg Sauce
- CROQUE MADAME PROVENCAL
- Cornish Game Hen with Orange Brandy Glaze and Wild Rice Blend with Apples & Cranberries
- BEEF BOURGUIGNON