THE INFINITE WAYS OF MAKING CRAB CAKES
THE INFINITE WAYS OF MAKING CRAB CAKES
Baltimore Crab Cakes
San Francisco Crab Cakes
New Orleans Crab Cakes
Remoulade Sauce ~ Lemon Caper Dill Sauce ~ Spicy Mango Sauce
Do you know what makes crab cakes absolutely delicious? The crab! …
Fish and Seafood Sauces
Fish and Seafood Sauces
These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with …
NEW ORLEANS CRAB CAKES
New Orleans Crab Cakes with Spicy Mango Sauce
Though the east and west coast were the first to start making crab cakes, rumor has it that a Maryland Crab Cake aficionado wandered into New Orleans and shared his love for …
SAN FRANCISCO CRAB CAKES AND LEMON CAPER DILL SAUCE
San Francisco Crab Cakes And Lemon Caper Dill Sauce
The west coast loves their crab cakes! It’s all about the crab with these crab cakes. Onion and celery gives you a little crunch. The pimento peppers and parsley add some …
BALTIMORE CRAB CAKE WITH REMOULADE SAUCE
BALTIMORE CRAB CAKES WITH REMOULADE SAUCE
The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …
Grilling Whole Fish Is A Whole Lot Of Fun
Grilling Whole Fish Is A Whole Lot Of Fun
Grilled Branzino and Heirloom Tomato Salad
with Halloumi Cheese & Black Garlic
The sight of a whole fish cooking on a grill is a thing of beauty. We are so accustom …
MICHIGAN SALMON BAKEHoney Dipped Salmon with Confetti Coleslaw
MICHIGAN SALMON BAKE
Honey Dipped Salmon with Confetti Coleslaw
My upbringing was a little different than most people. My parents owned a motorcoach tour business, taking people from all over Michigan to destinations throughout the United States and Canada. I …
The Magnificent Alaskan King Crab
The Magnificent Alaskan King Crab
A sight to behold, these creatures with legs that can span up to 5-6 feet. Their bright red shells hold within them a succulent sweet delicacy. They are caught in the frigid waters of Bristol …
Warming Up In The South of France – Provençal Seafood Stew
Warming Up In The South of France
Provencal Seafood Stew
As January temperatures dip down and the wind starts to create billows of snow in the air, a craving for hearty warming meals comes to call. December’s holiday cheer, decadent …