PARTY ON A TRAY
I decided to reinvent the way we serve food for a football party or, for that fact, any party. Usually there is a large variety of snacks spread throughout the gathering. Thinking outside the field, what …
Let’s go back to the mid …
CHIPOLTE TOAST WITH GRILLED CHEESE
A perfect grill accompaniment. Spicy grilled toast topped with grilled Brunkow’s Original Baked Cheese. You could also use Halloumi Cheese.
This recipe was a part of the “Rancher’s Feast” article.
Try these other recipes in …
PEACHY RANCH HAND SALSA
Sweet and spicy best describes the Santa Maria ranch hand.
This salsa is a reflection on them with the sweet peaches and spicy jalapeno flavors.
This recipe is part of the article “Ranchers Feast”
Check out …
THE INFINITE WAYS OF MAKING CRAB CAKES
Baltimore Crab Cakes
San Francisco Crab Cakes
New Orleans Crab Cakes
Remoulade Sauce ~ Lemon Caper Dill Sauce ~ Spicy Mango Sauce
Do you know what makes crab cakes absolutely delicious? The crab! …
Fish and Seafood Sauces
These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with …
New Orleans Crab Cakes with Spicy Mango Sauce
Though the east and west coast were the first to start making crab cakes, rumor has it that a Maryland Crab Cake aficionado wandered into New Orleans and shared his love for …
San Francisco Crab Cakes And Lemon Caper Dill Sauce
The west coast loves their crab cakes! It’s all about the crab with these crab cakes. Onion and celery gives you a little crunch. The pimento peppers and parsley add some …
BALTIMORE CRAB CAKES WITH REMOULADE SAUCE
The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …
- CROQUE MADAME PROVENCAL
- Cornish Game Hen with Orange Brandy Glaze and Wild Rice Blend with Apples & Cranberries
- BEEF BOURGUIGNON
- Very Creamy Oyster Stew
- PARTY ON A TRAY