Baked Lobster with Mango Sauce - Lobster Tail 5

The Magnificent Alaskan King Crab

Posted on February 11th, 2018

The Magnificent Alaskan King Crab

A sight to behold, these creatures with legs that can span up to 5-6 feet. Their bright red shells hold within them a succulent sweet delicacy. They are caught in the frigid waters of Bristol …

BROCCOLI AND SPINACH LASAGNA

Posted on November 22nd, 2017

Broccoli and Spinach Lasagna

The holidays are just around the corner and with them comes a lot of cooking.  A lot of cooking for a lot of people with a lot of different preferences.  Making them all happy is a …

Butterflied Whole Turkey

Posted on November 2nd, 2017

Butterflied Whole Turkey

If you want to speed up the roasting time and have more stuffing exposed to the turkey and all it’s flavors, butterflying a turkey is the way the go. 

Here are some recipes that go well with …

TURKEY GRAVY

Posted on November 2nd, 2017

Savory Turkey Gravy

I like to have lots of gravy so I made 8 cups of gravy.  You could reduce this recipe in half if you don’t want that much gravy.  Check out the recipe on making Homemade Turkey Stock

TURKEY STOCK

Posted on November 1st, 2017
TURKEY STOCK
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Purchase some raw turkey parts a few days before Thanksgiving to get a head start on your holiday meal. The stock is great for your

FLUFFED POTATOES WITH HORSERADISH

Posted on December 16th, 2016
FLUFFED POTATOES WITH HORSERADISH
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The perfect accompaniment to your next Standing Rib Roast or just because you love horseradish. Light and fluffy with a zippy horseradish finish.

STANDING RIB ROAST With Pinot Au Jus

Posted on December 16th, 2016

STANDING RIB ROAST WITH PINOT AU JUS

The grand prime rib roast is a holiday showpiece. A darkened seared exterior with a juicy pink interior dazzles the taste buds. As with any food, there are hundreds of “the very best …

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