Baked Lobster with Mango Sauce - Lobster Tail 5

BROCCOLI AND SPINACH LASAGNA

Posted on November 22nd, 2017

Broccoli and Spinach Lasagna

The holidays are just around the corner and with them comes a lot of cooking.  A lot of cooking for a lot of people with a lot of different preferences.  Making them all happy is a …

RISOTTO WITH SPINACH & THYME

Posted on February 14th, 2017

Risotto with Spinach and Thyme

There is something so special about risotto.  It’s the texture, the creaminess, the Parmesan.  Add some wine, some, thyme and some spinach.  A perfect marriage of flavors.  This recipe calls for Parmesan broth but you …

PASTA E FAGOLI

Posted on February 14th, 2017

Pasta E Fagoli

Pasta and beans made with Parmesan broth.  Simple and wonderful!  The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans. 

PASTA E FAGOLI

SPINACH PASTA CAPRESSE

Posted on October 16th, 2015
SPINACH PASTA CAPRESSE
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There is no more perfect combination in the summer than tomatoes, spinach, basil & fresh mozzarella. Here's a new way to enjoy these high

EGG PASTA WITH SHRIMP & SPRING VEGETABLES

Posted on October 16th, 2015
EGG PASTA WITH SHRIMP & SPRING VEGETABLES
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I so admire the Italians and how they take the time to make fresh pasta and combine it with the

Fresh Italian Pasta

Posted on October 16th, 2015

Pasta – who doesn’t love it? Today there is a bounty of wonderful dried pastas, every shape and size. So the need to make fresh never really occurred to me. The thought of pulling out a pasta machine (and then …

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