CHEF BOB STARK’S TO GO DINNER

Every Wednesday & Friday

To Go Dinner Menu

Wednesday, December 1st
Shrimp and Truffled Grits with Moroccan Chorizo Broth
$25

Friday, December 3rd
Veal Osso Bucco with Lemon Gremolata Creamy Polenta
$32

Wednesday, December 8th
Veal Parmesan – Onion Crusted Veal Scaloppini, Fresh Spaghetti Bolognese, Melted Fresh Mozzarella and Parmigiana-Reggiano
$32. $40 with a Caesar Salad

Friday, December 10th
Pan Sautéed Macadamia Crusted Walleye, Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard
$32

Wednesday, December 15th
Pan Sautéed Onion Crusted Lake Perch, Bacon-Caper Butter, Brown Rice Pilaf
$32

Friday, December 17th
Miso-Marinated Char-Grilled Chilean Sea Bass, Bamboo Rice, Miso-Sesame Vinaigrette, Mango Salsa
$35

Order the day prior to ensure availability. Pick up on Wednesday or Friday between 4-6 pm.

Call 231.347.1571 to get your gourmet to go dinner!

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