Baked Lobster with Mango Sauce - Lobster Tail 5

Deli & Prepared Foods

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The Aromas Abound
We’re cooking up savory delights. Be sure to view our updated weekly lunch menu and daily soup selection. CALL AHEAD and we’ll reserve your lunch and/or soup selection.

Soups
We make eight homemade soups served all day long. Chicken Noodle, Chili & Champagne Cream of Mushroom Available Every Day. We now have our soups available frozen, ready to take home and reheat when ever you like. We have over 30 kinds of soup we rotate through.  Examples are:  Lemon Chicken with Wild Rice, Aged Cheddar & Ale, Broccoli Cheddar, Viva Minestrone, Italian Wedding Soup, Ruben, Creamy Tomato Basil, Chicken Florentine and so much more.

Sandwiches
Our sandwiches are made with Boar’s Heads Meats & Breadworks Bread. We have pre-made or made-to-order sandwiches available every day.

Homemade Quiche

  • Quiche Lorraine
  • Tomato Basil with Fresh Mozzarella
  • Broccoli Cheddar
  • Western (Ham, Bell Peppers, Onion & Cheddar)
  • Quiche Florentine (Italian Sausage, Spinach, Mushroom & Provolone)

Homemade Pizza

The Aroma’s Abound, Fresh Pizza

We roll out the dough. Spread our perfectly seasoned sauce over it.  Add a layer of four cheeses. Then top them off with fresh meats and veggies.  We have Meat Lovers & Pepperoni pizzas throughout the day, throwing in some other combinations as well.  We also offer a specialty pizza everyday such as Cheeseburger, Taco, Chicken Broccoli Alfredo.  View our menu to see today’s line up.

*Pizza sold by the slice, Call ahead for a whole pizza.

Salads
Garden & Chef Salads are made to order.

Homemade Salads

  • Chicken Salads with Tarragon Dressing
  • Chicken Salad with Traverse City Dried Cherries
  • Curry Chicken Salad
  • Fruit Salad
  • Tuna Salad with Lemon Dill Dressing
  • Tuna Pasta Salad
  • Potato Salad, American Style (seasonal)
  • Potato Salad, French Style (seasonal)
  • Egg Salad

Dips, Spreads, Deli Meat & Cheese

  • Smoked Whitefish Spread
  • Horsey Cheese Dip
  • Boars Head Deli Meats and Cheese

    Spinach Dip

  • Other House-made Dips:
    • Salmon Spread
    • Crab Dip
    • Spinach Dip
    • Hummus
    • Dill Dip
    • Feta & Roasted Red Pepper Dip
    • South of the Border Dip
    • Blackened Ahi Tuna Dip
    • Blue Goat Cheese Ball
  • Potato Salad (seasonal)
  • Chicken Salad
  • Cole Slaw
  • Great Lakes Tartar Sauce
  • House-Made Blue Cheese Dressing

Local Chicken Enchilada

Prepared Foods – Ready To Make Your Life Easier

  • Rotisserie Chicken
  • BBQ Cooked Ribs (reheat in the oven at 350 degrees (uncovered) for 20 minutes or place on a 350 degree grill for 10 minutes per side)
  • Cabernet Tomato Pasta Sauce
  • Stuffed Peppers (reheat in the oven at 350 degrees for 20 minutes, uncovered)
  • Chicken Pot Pies (reheat in the oven at 350 degrees for 35-40 minues)
  • Cheezy Macaroni & Cheese (reheat in the oven at 350 degrees for 20 minutes, covered or uncovered)
  • Four Cheese Lasagna (reheat in the oven at 350 degrees for 25 minutes, covered or uncovered)
  • Old Fashioned Meatloaf (reheat in the oven at 350 degrees for 20 minutes, covered)

    Four Cheese Lasagna with Italian Sausage

  • Local Chicken Enchiladas (reheat in the oven at 350 degrees for 25 minutes, covered)
  • Lower Peninsula Beef Pasties (reheat in the oven at 350 degrees for 20 minutes, uncovered)
  • Chicken and Beef Kebobs, seasonal (grill on medium heat, 350-400 degrees, for 7-10 minutes per side.  Chicken should reach an internal temperature of 165 degrees and beef 135 degrees for medium rare)
  • Twice Baked Potatoes (reheat in the oven at 350 degrees for 20 minutes, uncovered)
  • Cheesy Garlic Bread (reheat in the oven at 350 degrees, thawed bread – 10-15 minutes, frozen bread – 20-25 minutes)
  • Chicken Parmesan (reheat in the oven at 350 degrees for 20 minutes, covered)
  • Fully Cooked Smoked Polish Sausages and Chicken Italian Sausage
  • Fully Cooked Polish and Italian Meatballs
  • Periodically we also offer other entrees such as: Pot Roast, Beef Stroganoff, Shepherd’s Pie and many others

Note about Re-Heating:  Depending on your oven and whether your food is chilled or at room temperature, reheating time frames may vary.  All our prepared foods are fully cooked.  To ensure your food is properly reheated, use an instant thermometer to check for the ideal temperature of 150 degrees.

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542