Baked Lobster with Mango Sauce - Lobster Tail 5

Niçoise Salad with Grilled Ahi Tuna

Posted on September 28th, 2019

NICOISE SALAD WITH GRILLED AHI TUNA

Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Posted on February 11th, 2018

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …

Legendary Irish Fare

Posted on March 10th, 2017

Legendary Irish Fareimg_3533

Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats

When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …

Chili Con Queso Soup

Posted on February 22nd, 2017

 

 

Chili Con Queso Soup
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Cheese Chili - the flavors are a play off of Chili Con Queso dip.  The Brinery's Verde Hot Sauce brightens all
This entry was posted in, Soup.

Chilean Sea Bass with Sweet Mint Puree

Posted on September 11th, 2016

CHILEAN SEA BASS WITH SWEET MINT SEA PUREE
PEA SHOOTS, CUCUMBER, RADISH & PARSLEY SALAD

Chilean Sea Bass is one of my favorite fish to cook. Its high oil content keeps it moist whether you’re grilling, sautéing or baking. Its …

SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris

Posted on April 23rd, 2016
SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris
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"After a late night in Paris we used to like to go to Les Halles, the large outdoor
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Toski Sands Chili Verde 2008—Voted #1

Posted on October 26th, 2015
Toski Sands Chili Verde 2008—Voted #1
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This recipe won the Harbor Springs Chili Cook Off in 2008. I will admit, it takes a little more work than

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