Baked Lobster with Mango Sauce - Lobster Tail 5

Oeufs en Cocotte

Posted on May 31st, 2018

Oeufs en Cocotte

An elegant French breakfast dish translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, making it perfect for serving 1 and perfect for serving a larger crowd.…

Scalloped Potatoes with Blue Cheese & Chives

Posted on June 16th, 2015
Scalloped Potatoes with Blue Cheese & Chives
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The perfect accompaniment to a Grilled Steaks, Standing Rib Roast or Beef Tenderloin. This potato side dish is creamy and

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