Baked Lobster with Mango Sauce - Lobster Tail 5

CROQUE MADAME PROVENCAL

Posted on February 18th, 2020

Croque Madame

This is a grilled ham and cheese sandwich taken to great heights which only the French could have dreamed up. OK, I came up with the Provencal part of the sandwich, the rest I give credit to the …

Niçoise Salad with Grilled Ahi Tuna

Posted on September 28th, 2019

NICOISE SALAD WITH GRILLED AHI TUNA

Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …

ROASTED TOMATOES

Posted on March 1st, 2019
ROASTED TOMATOES
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Tomatoes are tired and flavorless this time of year. To coax the hidden deliciousness out of the tomatoes, I marinated and roasted them. The tomatoes

STANDING RIB ROAST With Pinot Au Jus

Posted on December 16th, 2016

STANDING RIB ROAST WITH PINOT AU JUS

The grand prime rib roast is a holiday showpiece. A darkened seared exterior with a juicy pink interior dazzles the taste buds. As with any food, there are hundreds of “the very best …

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