Baked Lobster with Mango Sauce - Lobster Tail 5

CROQUE MADAME PROVENCAL

Posted on February 18th, 2020

Croque Madame

This is a grilled ham and cheese sandwich taken to great heights which only the French could have dreamed up. OK, I came up with the Provencal part of the sandwich, the rest I give credit to the …

Fall Blossom Bibb SaladBourbon Maple Delicata Squash ~ Red PearsPancetta ~ Cypress Grove Goat CheeseDried Cranberries ~ Roasted PecansFresh Apple Cider Vinaigrette

Posted on December 12th, 2019

Fall Bibb Blossom Salad

Bourbon Maple Delicata Squash ~ Red Pears
Pancetta ~ Cypress Grove Goat Cheese
Dried Cranberries ~ Roasted Pecans
Fresh Apple Cider Vinaigrette

A bounty of fall loveliness! It’s a whole head of Bibb lettuce (with the …

Niçoise Salad with Grilled Ahi Tuna

Posted on September 28th, 2019

NICOISE SALAD WITH GRILLED AHI TUNA

Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …

Fish and Seafood Sauces

Posted on October 24th, 2018

Fish and Seafood Sauces

These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with …

BALTIMORE CRAB CAKE WITH REMOULADE SAUCE

Posted on October 11th, 2018

BALTIMORE CRAB CAKES WITH REMOULADE SAUCE

The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …

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