Baked Lobster with Mango Sauce - Lobster Tail 5

Michigan Cassoulet

Posted on October 27th, 2016

Michigan Cassoulet

Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …

Roasted Brussel Sprouts

Posted on October 15th, 2015
Roasted Brussel Sprouts
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Roasting brussel sprouts brings out some amazing flavors from the browned caramelized outer leaves. This recipes uses duck fat which does an exceptional job

Roasted Local Whole Chicken with Crispy Skin

Posted on October 15th, 2015

Roasted Local Whole Chicken with Crispy Skin

There is nothing like a roasted chicken when the temperatures start to drop. The aromas fill your home with flavors that warm you to the bottom of your toes. I don’t know how …

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