Baked Lobster with Mango Sauce - Lobster Tail 5

Niçoise Salad with Grilled Ahi Tuna

Posted on September 28th, 2019

NICOISE SALAD WITH GRILLED AHI TUNA

Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …

NEW ORLEANS CRAB CAKES

Posted on October 23rd, 2018

New Orleans Crab Cakes with Spicy Mango Sauce

Though the east and west coast were the first to start making crab cakes, rumor has it that a Maryland Crab Cake aficionado wandered into New Orleans and shared his love for …

BALTIMORE CRAB CAKE WITH REMOULADE SAUCE

Posted on October 11th, 2018

BALTIMORE CRAB CAKES WITH REMOULADE SAUCE

The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …

Baked Eggs with Morels in a Sherry Cream Sauce

Posted on May 31st, 2018

Baked Eggs with Morels in a Sherry Cream Sauce

This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte, translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin …

Oeufs en Cocotte

Posted on May 31st, 2018

Oeufs en Cocotte

An elegant French breakfast dish translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, making it perfect for serving 1 and perfect for serving a larger crowd.…

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