Baked Lobster with Mango Sauce - Lobster Tail 5

Greek Meatball Soup with Lemon Egg Sauce

Posted on March 20th, 2020

Greek Meatball Soup with Lemon Egg Sauce

In Greece, almost every yard is adorned with a lemon tree or two.  The abundance of lemons has made this delightfully bright fruit a common ingredient in their culinary traditions.  The addition of …

CROQUE MADAME PROVENCAL

Posted on February 18th, 2020

Croque Madame

This is a grilled ham and cheese sandwich taken to great heights which only the French could have dreamed up. OK, I came up with the Provencal part of the sandwich, the rest I give credit to the …

BEEF BOURGUIGNON

Posted on January 9th, 2020
BEEF BOURGUIGNON(boor-gee-nyawn)
Beef Stew in Red Wine with Pancetta, Pearl Onions & Baby Bella Mushrooms
a.k.a. Beef Burgundy

Boeuf Bourguignon originated in Burgundy, France. The area is not only known for their beautiful wines but the cattle that they raise …

PARTY ON A TRAY

Posted on January 9th, 2020

PARTY ON A TRAY
I decided to reinvent the way we serve food for a football party or, for that fact, any party. Usually there is a large variety of snacks spread throughout the gathering. Thinking outside the field, what …

TURKEY GRAVY

Posted on November 2nd, 2017

Savory Turkey Gravy

I like to have lots of gravy so I made 8 cups of gravy.  You could reduce this recipe in half if you don’t want that much gravy.  Check out the recipe on making Homemade Turkey Stock

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