Baked Lobster with Mango Sauce - Lobster Tail 5

Mexican Wedding Chili

Posted on February 19th, 2018
Mexican Wedding Chili
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Chili with Chorizo Meatballs, Cannelloni Beans and Kale
Servings
4-6 servings
Servings
4-6 servings
Mexican Wedding Chili
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GUACAMOLE

Posted on May 13th, 2016
GUACAMOLE
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Using fresh ingredients makes this guacamole recipe bright and flavorful.
GUACAMOLE
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Fresh Pico de Gallo

Posted on May 12th, 2016
Fresh Pico de Gallo
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In summer, when the tomatoes are bursting with flavor, put away that jarred salsa and take a few minutes to do a little

THAI CURRY CHICKEN WINGS

Posted on January 14th, 2016
THAI CURRY CHICKEN WINGS
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So here’s a whole new game plan for chicken wings. This one combines the sweetness of honey, the spiciness of curry and the

Toski Sands Chili Verde 2008—Voted #1

Posted on October 26th, 2015
Toski Sands Chili Verde 2008—Voted #1
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This recipe won the Harbor Springs Chili Cook Off in 2008. I will admit, it takes a little more work than

HEAVENLY EGGS

Posted on October 18th, 2015
HEAVENLY EGGS
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This time of year it seemed inappropriate to call these recipes Deviled Eggs. So, I renamed them Heavenly Eggs, more befitting the spirit of Easter.

Verde Salsa Tilapia Pockets

Posted on June 16th, 2015
Verde Salsa Tilapia Pockets
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Servings
4
Servings
4
Verde Salsa Tilapia Pockets
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This entry was posted in, Fish.

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