Greek Meatball Soup with Lemon Egg Sauce
Greek Meatball Soup with Lemon Egg Sauce
In Greece, almost every yard is adorned with a lemon tree or two. The abundance of lemons has made this delightfully bright fruit a common ingredient in their culinary traditions. The addition of …
CROQUE MADAME PROVENCAL
Croque Madame
This is a grilled ham and cheese sandwich taken to great heights which only the French could have dreamed up. OK, I came up with the Provencal part of the sandwich, the rest I give credit to the …
PARTY ON A TRAY
PARTY ON A TRAY
I decided to reinvent the way we serve food for a football party or, for that fact, any party. Usually there is a large variety of snacks spread throughout the gathering. Thinking outside the field, what …
THE RANCHER’S TRI TIP GRILL
THE RANCHER’S TRI TIP GRILL
Santa Maria Valley in California is the heart of BBQ Tri Tip. Following the traditions of these great ranchers, the tri tip has a dry seasoning then is seared over high heat. The temperature is …
Niçoise Salad with Grilled Ahi Tuna
NICOISE SALAD WITH GRILLED AHI TUNA
Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …
Wasabi Lemon Sauce
Wasabi Lemon Sauce
This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor.
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Fish and Seafood Sauces
Fish and Seafood Sauces
These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with …
BALTIMORE CRAB CAKE WITH REMOULADE SAUCE
BALTIMORE CRAB CAKES WITH REMOULADE SAUCE
The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …
