THE RANCHER’S TRI TIP GRILL

Posted on September 29th, 2019

THE RANCHER’S TRI TIP GRILL

Santa Maria Valley in California is the heart of BBQ Tri Tip. Following the traditions of these great ranchers, the tri tip has a dry seasoning then is seared over high heat. The temperature is …

Niçoise Salad with Grilled Ahi Tuna

Posted on September 28th, 2019

NICOISE SALAD WITH GRILLED AHI TUNA

Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …

Wasabi Lemon Sauce

Posted on September 28th, 2019

Wasabi Lemon Sauce

This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor.

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CELERY & HEART OF PALM SALAD WITH MARINATED MUSHROOMS

Posted on March 1st, 2019

CELERY & HEART OF PALM SALAD WITH MARINATED MUSHROOMS

Celery is still decent during the winter months. When combining the crisp bright flavor with fresh lemon juice

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Fish and Seafood Sauces

Posted on October 24th, 2018

Fish and Seafood Sauces

These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with …

BALTIMORE CRAB CAKE WITH REMOULADE SAUCE

Posted on October 11th, 2018

BALTIMORE CRAB CAKES WITH REMOULADE SAUCE

The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …