Greek Meatball Soup with Lemon Egg Sauce
Greek Meatball Soup with Lemon Egg Sauce
In Greece, almost every yard is adorned with a lemon tree or two. The abundance of lemons has made this delightfully bright fruit a common ingredient in their culinary traditions. The addition of …
CROQUE MADAME PROVENCAL
Croque Madame
This is a grilled ham and cheese sandwich taken to great heights which only the French could have dreamed up. OK, I came up with the Provencal part of the sandwich, the rest I give credit to the …
Niçoise Salad with Grilled Ahi Tuna
NICOISE SALAD WITH GRILLED AHI TUNA
Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …
SAN FRANCISCO CRAB CAKES AND LEMON CAPER DILL SAUCE
San Francisco Crab Cakes And Lemon Caper Dill Sauce
The west coast loves their crab cakes! It’s all about the crab with these crab cakes. Onion and celery gives you a little crunch. The pimento peppers and parsley add some …
BALTIMORE CRAB CAKE WITH REMOULADE SAUCE
BALTIMORE CRAB CAKES WITH REMOULADE SAUCE
The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …
BROCCOLI AND SPINACH LASAGNA
Broccoli and Spinach Lasagna
The holidays are just around the corner and with them comes a lot of cooking. A lot of cooking for a lot of people with a lot of different preferences. Making them all happy is a …
HERB STUFFING WITH ROASTED SQUASH SEEDS AND FRIED SAGE LEAVES
Herbed Stuffing Garnished with Roasted Squash Seeds and Fried Sage Leaves
A traditional stuffing with the bright flavors of fresh herbs. It’s topped with Roasted Squash Seeds and Fried Sage Leaves.
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