Baked Lobster with Mango Sauce - Lobster Tail 5

Legendary Irish Fare

Posted on March 10th, 2017

Legendary Irish Fareimg_3533

Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats

When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …

PASTA E FAGOLI

Posted on February 14th, 2017

Pasta E Fagoli

Pasta and beans made with Parmesan broth.  Simple and wonderful!  The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans. 

PASTA E FAGOLI

Poached Lemon Sole Picatta

Posted on February 1st, 2017
Poached Lemon Sole Picatta
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Lemon sole is sweet and mild with a delicate texture. It too comes from the Georges Banks where it lives on the rich
This entry was posted in, Fish.

Baked Haddock with Fresh Squeezed Lemon Juice

Posted on February 1st, 2017
Baked Haddock with Fresh Squeezed Lemon Juice
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A culinary treasure, haddock was popular in the 1920’s . The population was diminished in the 1980’s. Thanks to the
This entry was posted in, Fish.

Beef Brisket with Smithwick’s Irish Ale

Posted on October 18th, 2015

Beef Brisket with Smithwick’s Irish Ale

With the spirit of St Patty’s Day in mind, I created this Beef Brisket recipe. Beef Brisket is becoming a more popular cut of beef. There is a mystique that keeps some of us …

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