Baked Lobster with Mango Sauce - Lobster Tail 5

Fish and Seafood Sauces

Posted on October 24th, 2018

Fish and Seafood Sauces

These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with …

BALTIMORE CRAB CAKE WITH REMOULADE SAUCE

Posted on October 11th, 2018

BALTIMORE CRAB CAKES WITH REMOULADE SAUCE

The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …

BROCCOLI AND SPINACH LASAGNA

Posted on November 22nd, 2017

Broccoli and Spinach Lasagna

The holidays are just around the corner and with them comes a lot of cooking.  A lot of cooking for a lot of people with a lot of different preferences.  Making them all happy is a …

Legendary Irish Fare

Posted on March 10th, 2017

Legendary Irish Fareimg_3533

Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats

When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …

RISOTTO WITH SPINACH & THYME

Posted on February 14th, 2017

Risotto with Spinach and Thyme

There is something so special about risotto.  It’s the texture, the creaminess, the Parmesan.  Add some wine, some, thyme and some spinach.  A perfect marriage of flavors.  This recipe calls for Parmesan broth but you …

Grilled Parmesan Polenta

Posted on May 12th, 2016
Grilled Parmesan Polenta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Here's a new idea for the grill. Perfect with chicken, steak or fish. The polenta is flavored with fresh thyme and Parmesan. It's easy

Grilled Lobster Tails

Posted on February 16th, 2016
Grilled Lobster Tails
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
The perfect grilled lobster tails. You cut a lobster tail in half. The tail protects the delicate meat from the dry heat. The thyme
This entry was posted in, Fish.

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542