KICKING COWBOY BEANS
Kick up your heels for these spicy baked beans.
Just enough heat to make you feel like your in the Santa Maria Valley.
This is one recipe in the Ranchers Feast article.
You make like to try …
BALTIMORE CRAB CAKES WITH REMOULADE SAUCE
The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …
BAKED EGGS WITH SPINACH, PROSCIUTTO AND GOAT CHEESE
This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte,translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, …
BEEF CHEEKS – AN AMAZING CUT OF BEEF
Yes, Beef Cheeks! Rich Flavor. Tender beyond belief. And, of all things, lean! They can be trimmed tight, no need for excess fat left on. What makes them tender is the spider …
CHILI VERDE WITH GRILLED CHEESE CROUTONS
Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …
Broccoli and Spinach Lasagna
The holidays are just around the corner and with them comes a lot of cooking. A lot of cooking for a lot of people with a lot of different preferences. Making them all happy is a …
Pasta E Fagoli
Pasta and beans made with Parmesan broth. Simple and wonderful! The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans.
- RANCHER’S FEAST
- CHIPOLTE TOAST WITH GRILLED CHEESE
- THE RANCHER’S TRI TIP GRILL
- PEACHY RANCH HAND SALSA
- KICKING COWBOY BAKED BEANS