Baked Lobster with Mango Sauce - Lobster Tail 5

Mexican Wedding Chili

Posted on February 19th, 2018
Mexican Wedding Chili
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Chili with Chorizo Meatballs, Cannelloni Beans and Kale
Servings
4-6 servings
Servings
4-6 servings
Mexican Wedding Chili
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Creole Shrimp on Cornbread Toast

Posted on February 16th, 2018
Creole Shrimp on Cornbread Toast
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Servings
50 appetizers
Servings
50 appetizers
Creole Shrimp on Cornbread Toast
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GUACAMOLE

Posted on May 13th, 2016
GUACAMOLE
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Using fresh ingredients makes this guacamole recipe bright and flavorful.
GUACAMOLE
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SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris

Posted on April 23rd, 2016
SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris
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"After a late night in Paris we used to like to go to Les Halles, the large outdoor
This entry was posted in, Soup.

Grilled Lobster Tails

Posted on February 16th, 2016
Grilled Lobster Tails
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The perfect grilled lobster tails. You cut a lobster tail in half. The tail protects the delicate meat from the dry heat. The thyme
This entry was posted in, Fish.

BUFFALO HOT WINGS WITH SPICED UP BLUE CHEESE DIP

Posted on January 13th, 2016
BUFFALO HOT WINGS WITH SPICED UP BLUE CHEESE DIP
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I’m a traditionalist when it comes to Buffalo Hot Wings. Frank’s Red Hot Sauce with butter always comes

Toski Sands Chili Verde 2008—Voted #1

Posted on October 26th, 2015
Toski Sands Chili Verde 2008—Voted #1
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This recipe won the Harbor Springs Chili Cook Off in 2008. I will admit, it takes a little more work than

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