Baked Lobster with Mango Sauce - Lobster Tail 5

Stuffed Sweet Potatoes with Pecans

Posted on November 11th, 2018

The American Sweet Potato

This delicious root vegetable is having an identity crisis!  Some people want to call him a Yam, which he isn’t.  Some people like calling him a potato, which he isn’t.  So, who is he? 

 He prefers

BALTIMORE CRAB CAKE WITH REMOULADE SAUCE

Posted on October 11th, 2018

BALTIMORE CRAB CAKES WITH REMOULADE SAUCE

The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …

Oeufs en Cocotte

Posted on May 31st, 2018

Oeufs en Cocotte

An elegant French breakfast dish translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, making it perfect for serving 1 and perfect for serving a larger crowd.…

Chili Con Queso Soup

Posted on February 22nd, 2017

 

 

Chili Con Queso Soup
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Cheese Chili - the flavors are a play off of Chili Con Queso dip.  The Brinery's Verde Hot Sauce brightens all
This entry was posted in, Soup.

PARMESAN GARLIC CHICKEN WINGS WITH DIJON MUSTARD DIP

Posted on January 14th, 2016
PARMESAN GARLIC CHICKEN WINGS WITH DIJON MUSTARD DIP
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Nothing fills a room with more beautiful aromas than baked Parmesan and garlic. Add those flavors to the crispy

English Cheddar & Ale Soup

Posted on October 18th, 2015

English Cheddar & Ale Soup

This is one of my favorite soups encouraged by my love of cheese. Julia Child’s famous quote was “More Butter, More Butter”. Mine would be “More Cheese, More Cheese”.

My inspiration for this soup came …

Stuffed Sweet Potatoes with Pecans

Posted on October 16th, 2015
Stuffed Sweet Potatoes with Pecans
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I love twice baked potatoes. They take the whippy loveliness of mashed potatoes and the oven roasted flavor of baked potatoes to

PORCINI PASTA WITH FRESH MOREL CREAM SAUCE

Posted on October 16th, 2015
PORCINI PASTA WITH FRESH MOREL CREAM SAUCE
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This recipe is for those who love mushrooms. When morels are in season, this is a great way to enjoy

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