Baked Lobster with Mango Sauce - Lobster Tail 5

Anytime Steak – Marinated Hanger Steak

Posted on October 1st, 2018

ANYTIME STEAK – Marinated Hanger Steak
With Zucchini Chips and Caramelized Onion & Horseradish Dip

Be it a celebration or just a hankering for a juicy steak, the hanger steak will surely please the palate with its amazing beefy flavor. …

Mexican Wedding Chili

Posted on February 19th, 2018
Mexican Wedding Chili
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Chili with Chorizo Meatballs, Cannelloni Beans and Kale
Servings
4-6 servings
Servings
4-6 servings
Mexican Wedding Chili
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BROCCOLI AND SPINACH LASAGNA

Posted on November 22nd, 2017

Broccoli and Spinach Lasagna

The holidays are just around the corner and with them comes a lot of cooking.  A lot of cooking for a lot of people with a lot of different preferences.  Making them all happy is a …

Legendary Irish Fare

Posted on March 10th, 2017

Legendary Irish Fareimg_3533

Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats

When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …

Spicy Cheddar Breadsticks

Posted on February 23rd, 2017
Spicy Cheddar Breadsticks
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Light and fluffy with a burst of spicy flavors and toasted cheese. Perfect compliment to chili and soups. Or, let them stand on their

RISOTTO WITH SPINACH & THYME

Posted on February 14th, 2017

Risotto with Spinach and Thyme

There is something so special about risotto.  It’s the texture, the creaminess, the Parmesan.  Add some wine, some, thyme and some spinach.  A perfect marriage of flavors.  This recipe calls for Parmesan broth but you …

PASTA E FAGOLI

Posted on February 14th, 2017

Pasta E Fagoli

Pasta and beans made with Parmesan broth.  Simple and wonderful!  The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans. 

PASTA E FAGOLI

Poached Lemon Sole Picatta

Posted on February 1st, 2017
Poached Lemon Sole Picatta
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Lemon sole is sweet and mild with a delicate texture. It too comes from the Georges Banks where it lives on the rich
This entry was posted in, Fish.

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