SHRIMP STUFFED PASTA SHELLS WITH WILTED SALAD GREENS
SHRIMP STUFFED PASTA SHELLS WITH WILTED SALAD GREENS
It has been a while! I am back and I am very excited about creating some recipes for you!
These jumbo pasta shells are stuffed with sweet zesty shrimp and a lemon …
Fall Blossom Bibb SaladBourbon Maple Delicata Squash ~ Red PearsPancetta ~ Cypress Grove Goat CheeseDried Cranberries ~ Roasted PecansFresh Apple Cider Vinaigrette
Fall Bibb Blossom Salad
Bourbon Maple Delicata Squash ~ Red Pears
Pancetta ~ Cypress Grove Goat Cheese
Dried Cranberries ~ Roasted Pecans
Fresh Apple Cider Vinaigrette
A bounty of fall loveliness! It’s a whole head of Bibb lettuce (with the …
Broiled Haddock with Creamy Avocado Sauce
Broiled Haddock with Creamy Avocado Sauce
Believe me, there are incredible resources for farm raised fish. There are farmers who are very consciences about raising high quality healthy fish while respecting their environment. This allows …
Niçoise Salad with Grilled Ahi Tuna
NICOISE SALAD WITH GRILLED AHI TUNA
Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …
Beef Stew With Winter Carrots And Roasted Garlic
Beef Stew – More Than It’s Simple Ingredients
Beef Stew is made of simple ingredients; beef, potatoes, carrots and onions. It’s the process of combining these ingredients and the quality of the ingredients that takes it from simplicity to an …
Anytime Steak – Marinated Hanger Steak
ANYTIME STEAK – Marinated Hanger Steak
With Zucchini Chips and Caramelized Onion & Horseradish Dip
Be it a celebration or just a hankering for a juicy steak, the hanger steak will surely please the palate with its amazing beefy flavor. …
BAKED EGGS WITH SPINACH, PROSCUITTO AND GOAT CHEESE
BAKED EGGS WITH SPINACH, PROSCIUTTO AND GOAT CHEESE
This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte,translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, …
