Anytime Steak – Marinated Hanger Steak
ANYTIME STEAK – Marinated Hanger Steak
With Zucchini Chips and Caramelized Onion & Horseradish Dip
Be it a celebration or just a hankering for a juicy steak, the hanger steak will surely please the palate with its amazing beefy flavor. …
BAKED EGGS WITH SPINACH, PROSCUITTO AND GOAT CHEESE
BAKED EGGS WITH SPINACH, PROSCIUTTO AND GOAT CHEESE
This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte,translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, …
BROCCOLI AND SPINACH LASAGNA
Broccoli and Spinach Lasagna
The holidays are just around the corner and with them comes a lot of cooking. A lot of cooking for a lot of people with a lot of different preferences. Making them all happy is a …
Legendary Irish Fare
Legendary Irish Fare
Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats
When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …
RISOTTO WITH SPINACH & THYME
Risotto with Spinach and Thyme
There is something so special about risotto. It’s the texture, the creaminess, the Parmesan. Add some wine, some, thyme and some spinach. A perfect marriage of flavors. This recipe calls for Parmesan broth but you …
PASTA E FAGOLI
Pasta E Fagoli
Pasta and beans made with Parmesan broth. Simple and wonderful! The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans.
PASTA E FAGOLI
