Baked Lobster with Mango Sauce - Lobster Tail 5

Greek Meatball Soup with Lemon Egg Sauce

Posted on March 20th, 2020

Greek Meatball Soup with Lemon Egg Sauce

In Greece, almost every yard is adorned with a lemon tree or two.  The abundance of lemons has made this delightfully bright fruit a common ingredient in their culinary traditions.  The addition of …

BEEF BOURGUIGNON

Posted on January 9th, 2020
BEEF BOURGUIGNON(boor-gee-nyawn)
Beef Stew in Red Wine with Pancetta, Pearl Onions & Baby Bella Mushrooms
a.k.a. Beef Burgundy

Boeuf Bourguignon originated in Burgundy, France. The area is not only known for their beautiful wines but the cattle that they raise …

Mexican Wedding Chili

Posted on February 19th, 2018
Mexican Wedding Chili
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Chili with Chorizo Meatballs, Cannelloni Beans and Kale
Servings
4-6 servings
Servings
4-6 servings
Mexican Wedding Chili
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Chili Con Queso Soup

Posted on February 22nd, 2017

 

 

Chili Con Queso Soup
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Cheese Chili - the flavors are a play off of Chili Con Queso dip.  The Brinery's Verde Hot Sauce brightens all
This entry was posted in, Soup.

PASTA E FAGOLI

Posted on February 14th, 2017

Pasta E Fagoli

Pasta and beans made with Parmesan broth.  Simple and wonderful!  The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans. 

PASTA E FAGOLI

Michigan Cassoulet

Posted on October 27th, 2016

Michigan Cassoulet

Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …

GUACAMOLE

Posted on May 13th, 2016
GUACAMOLE
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Using fresh ingredients makes this guacamole recipe bright and flavorful.
GUACAMOLE
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Toski Sands Chili Verde 2008—Voted #1

Posted on October 26th, 2015
Toski Sands Chili Verde 2008—Voted #1
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This recipe won the Harbor Springs Chili Cook Off in 2008. I will admit, it takes a little more work than

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