Baked Lobster with Mango Sauce - Lobster Tail 5

PARTY ON A TRAY

Posted on January 9th, 2020

PARTY ON A TRAY
I decided to reinvent the way we serve food for a football party or, for that fact, any party. Usually there is a large variety of snacks spread throughout the gathering. Thinking outside the field, what …

Michigan Cassoulet

Posted on October 27th, 2016

Michigan Cassoulet

Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …

Chilean Sea Bass with Sweet Mint Puree

Posted on September 11th, 2016

CHILEAN SEA BASS WITH SWEET MINT SEA PUREE
PEA SHOOTS, CUCUMBER, RADISH & PARSLEY SALAD

Chilean Sea Bass is one of my favorite fish to cook. Its high oil content keeps it moist whether you’re grilling, sautéing or baking. Its …

SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris

Posted on April 23rd, 2016
SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris
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"After a late night in Paris we used to like to go to Les Halles, the large outdoor
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Minestone with Italian Sausage & Cheese Tortellini

Posted on June 16th, 2015
Minestone with Italian Sausage & Cheese Tortellini
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This Minestrone is very special with the addition of Toski Sands homemade Italian sausage and cheese tortellini. It abounds in

Bavarian Bratwurst Dinner

Posted on June 11th, 2015
Bavarian Bratwurst Dinner
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Beer Brats Stuffed with Cheddar Cheese Spatzel with Garlic Cream Sauce Roasted Brussel Sprouts Sauteed Apples with Brandy A cozy meal for a brisk

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