Baked Lobster with Mango Sauce - Lobster Tail 5

Creole Shrimp on Cornbread Toast

Posted on February 16th, 2018
Creole Shrimp on Cornbread Toast
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Servings
50 appetizers
Servings
50 appetizers
Creole Shrimp on Cornbread Toast
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Votes: 0
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CHILI VERDE WITH GRILLED CHEESE CROUTONS

Posted on February 11th, 2018

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …

BROCCOLI AND SPINACH LASAGNA

Posted on November 22nd, 2017

Broccoli and Spinach Lasagna

The holidays are just around the corner and with them comes a lot of cooking.  A lot of cooking for a lot of people with a lot of different preferences.  Making them all happy is a …

PASTA E FAGOLI

Posted on February 14th, 2017

Pasta E Fagoli

Pasta and beans made with Parmesan broth.  Simple and wonderful!  The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans. 

PASTA E FAGOLI

FLUFFED POTATOES WITH HORSERADISH

Posted on December 16th, 2016
FLUFFED POTATOES WITH HORSERADISH
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The perfect accompaniment to your next Standing Rib Roast or just because you love horseradish. Light and fluffy with a zippy horseradish finish.

Michigan Cassoulet

Posted on October 27th, 2016

Michigan Cassoulet

Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …

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