Light and Fluffy! This mashed cauliflower will melt in your mouth. It’s a great substitution for conventional mashed potatoes. We served them with the Braised Chianti Beef Cheeks.
BEEF CHEEKS – AN AMAZING CUT OF BEEF
Yes, Beef Cheeks! Rich Flavor. Tender beyond belief. And, of all things, lean! They can be trimmed tight, no need for excess fat left on. What makes them tender is the spider …
CHILI VERDE WITH GRILLED CHEESE CROUTONS
Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …
Broccoli and Spinach Lasagna
The holidays are just around the corner and with them comes a lot of cooking. A lot of cooking for a lot of people with a lot of different preferences. Making them all happy is a …
Pasta E Fagoli
Pasta and beans made with Parmesan broth. Simple and wonderful! The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans.
Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …
- RANCHER’S FEAST
- CHIPOLTE TOAST WITH GRILLED CHEESE
- THE RANCHER’S TRI TIP GRILL
- PEACHY RANCH HAND SALSA
- KICKING COWBOY BAKED BEANS