Baked Lobster with Mango Sauce - Lobster Tail 5

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Posted on February 11th, 2018

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …

BROCCOLI AND SPINACH LASAGNA

Posted on November 22nd, 2017

Broccoli and Spinach Lasagna

The holidays are just around the corner and with them comes a lot of cooking.  A lot of cooking for a lot of people with a lot of different preferences.  Making them all happy is a …

PASTA E FAGOLI

Posted on February 14th, 2017

Pasta E Fagoli

Pasta and beans made with Parmesan broth.  Simple and wonderful!  The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans. 

PASTA E FAGOLI

FLUFFED POTATOES WITH HORSERADISH

Posted on December 16th, 2016
FLUFFED POTATOES WITH HORSERADISH
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The perfect accompaniment to your next Standing Rib Roast or just because you love horseradish. Light and fluffy with a zippy horseradish finish.

Michigan Cassoulet

Posted on October 27th, 2016

Michigan Cassoulet

Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …

Grilled Parmesan Polenta

Posted on May 12th, 2016
Grilled Parmesan Polenta
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Here's a new idea for the grill. Perfect with chicken, steak or fish. The polenta is flavored with fresh thyme and Parmesan. It's easy

SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris

Posted on April 23rd, 2016
SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris
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"After a late night in Paris we used to like to go to Les Halles, the large outdoor
This entry was posted in, Soup.

Toski Sands Chili Verde 2008—Voted #1

Posted on October 26th, 2015
Toski Sands Chili Verde 2008—Voted #1
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This recipe won the Harbor Springs Chili Cook Off in 2008. I will admit, it takes a little more work than

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