Baked Lobster with Mango Sauce - Lobster Tail 5

Legendary Irish Fare

Posted on March 10th, 2017

Legendary Irish Fareimg_3533

Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats

When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …

RISOTTO WITH SPINACH & THYME

Posted on February 14th, 2017

Risotto with Spinach and Thyme

There is something so special about risotto.  It’s the texture, the creaminess, the Parmesan.  Add some wine, some, thyme and some spinach.  A perfect marriage of flavors.  This recipe calls for Parmesan broth but you …

Poached Lemon Sole Picatta

Posted on February 1st, 2017
Poached Lemon Sole Picatta
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Lemon sole is sweet and mild with a delicate texture. It too comes from the Georges Banks where it lives on the rich
This entry was posted in, Fish.

Chilean Sea Bass with Sweet Mint Puree

Posted on September 11th, 2016

CHILEAN SEA BASS WITH SWEET MINT SEA PUREE
PEA SHOOTS, CUCUMBER, RADISH & PARSLEY SALAD

Chilean Sea Bass is one of my favorite fish to cook. Its high oil content keeps it moist whether you’re grilling, sautéing or baking. Its …

Almond Crusted Ruby Red Trout

Posted on June 16th, 2015
Almond Crusted Ruby Red Trout
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Servings
6
Servings
6
Almond Crusted Ruby Red Trout
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This entry was posted in, Fish.

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