Baked Lobster with Mango Sauce - Lobster Tail 5

Mexican Wedding Chili

Posted on February 19th, 2018
Mexican Wedding Chili
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Chili with Chorizo Meatballs, Cannelloni Beans and Kale
Servings
4-6 servings
Servings
4-6 servings
Mexican Wedding Chili
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Creole Shrimp on Cornbread Toast

Posted on February 16th, 2018
Creole Shrimp on Cornbread Toast
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Servings
50 appetizers
Servings
50 appetizers
Creole Shrimp on Cornbread Toast
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CHILI VERDE WITH GRILLED CHEESE CROUTONS

Posted on February 11th, 2018

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …

BROCCOLI AND SPINACH LASAGNA

Posted on November 22nd, 2017

Broccoli and Spinach Lasagna

The holidays are just around the corner and with them comes a lot of cooking.  A lot of cooking for a lot of people with a lot of different preferences.  Making them all happy is a …

Legendary Irish Fare

Posted on March 10th, 2017

Legendary Irish Fareimg_3533

Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats

When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …

Salt Block Seared Ultra Ahi Tuna

Posted on September 11th, 2016

Back in 1961, Tom Rogers of the Leo Burnett Advertising Agency created Charlie the Tuna for the SunKist Tuna brand. Charlie believed his hip and cultured personality made him a fine choice for their canned tuna. But the slogan went …

Chilean Sea Bass with Sweet Mint Puree

Posted on September 11th, 2016

CHILEAN SEA BASS WITH SWEET MINT SEA PUREE
PEA SHOOTS, CUCUMBER, RADISH & PARSLEY SALAD

Chilean Sea Bass is one of my favorite fish to cook. Its high oil content keeps it moist whether you’re grilling, sautéing or baking. Its …

Toski Sands Chili Verde 2008—Voted #1

Posted on October 26th, 2015
Toski Sands Chili Verde 2008—Voted #1
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This recipe won the Harbor Springs Chili Cook Off in 2008. I will admit, it takes a little more work than

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