Baked Lobster with Mango Sauce - Lobster Tail 5

Creole Shrimp on Cornbread Toast

Posted on February 16th, 2018
Creole Shrimp on Cornbread Toast
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Servings
50 appetizers
Servings
50 appetizers
Creole Shrimp on Cornbread Toast
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Votes: 0
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CHILI VERDE WITH GRILLED CHEESE CROUTONS

Posted on February 11th, 2018

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …

TURKEY STOCK

Posted on November 1st, 2017
TURKEY STOCK
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Purchase some raw turkey parts a few days before Thanksgiving to get a head start on your holiday meal. The stock is great for your

Parmesan Broth

Posted on February 14th, 2017

Parmesan Broth

It’s time to start saving your Parmesan rinds. You paid good money for them, so you might as well capture their captivating cheese flavor. Yes, in that hard rind lies enticing flavors. We just need to encourage them …

Michigan Cassoulet

Posted on October 27th, 2016

Michigan Cassoulet

Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …

Fresh Italian Pasta

Posted on October 16th, 2015

Pasta – who doesn’t love it? Today there is a bounty of wonderful dried pastas, every shape and size. So the need to make fresh never really occurred to me. The thought of pulling out a pasta machine (and then …

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