Broiled Haddock with Creamy Avocado Sauce
Believe me, there are incredible resources for farm raised fish. There are farmers who are very consciences about raising high quality healthy fish while respecting their environment. This allows …
KICKING COWBOY BEANS
Kick up your heels for these spicy baked beans.
Just enough heat to make you feel like your in the Santa Maria Valley.
This is one recipe in the Ranchers Feast article.
You make like to try …
Wasabi Lemon Sauce
This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor.
Check out our …
Ducks Love April Showers
Pan Roasted Duck Breasts ~ Pan Seared Endive & Orange Slices ~ Champagne Orange Sauce
When the gloom of April showers has you wishing for the brightness of the May flowers, invite some friends over and …
CHILI VERDE WITH GRILLED CHEESE CROUTONS
Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …
It’s time to start saving your Parmesan rinds. You paid good money for them, so you might as well capture their captivating cheese flavor. Yes, in that hard rind lies enticing flavors. We just need to encourage them …
Traditional French Cassoulet comes from three villages in France (Toulouse, Castelnaudary, and Carcassonne), each village with its own “true” version of the recipe. So, there is much fuss about the “right” way to do it. I’ve never experienced …
Intimate Thanksgiving Dinner
There is nothing like the traditional thanksgiving dinner surrounded by lots of family & friends. But, sometimes, the celebration is an intimate dinner with a small number of cherished guests. This menu was designed just for that …
- SHRIMP STUFFED PASTA SHELLS WITH WILTED SALAD GREENS
- Greek Meatball Soup with Lemon Egg Sauce
- Chicken & Rice Soup with Lemon Egg Sauce
- CROQUE MADAME PROVENCAL
- Cornish Game Hen with Orange Brandy Glaze and Wild Rice Blend with Apples & Cranberries