Baked Lobster with Mango Sauce - Lobster Tail 5
Asian Slaw with Shrimp Tart
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We took Toski Sands House-Made Coleslaw and dressed it up with a bit of Asian flavor. Served it in a fillo shell and topped it with a shrimp. Makes approximately 30 appetizers.
Asian Slaw with Shrimp Tart
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
We took Toski Sands House-Made Coleslaw and dressed it up with a bit of Asian flavor. Served it in a fillo shell and topped it with a shrimp. Makes approximately 30 appetizers.
Instructions
  1. Cook 15 large shrimp (26-30 ct). Cool and slice in half horizontally.
  2. To one pound of Toski Sands House-Made coleslaw, add 5 sliced green onions, 1 teaspoon Ponzu sauce and ΒΌ teaspoon red pepper flakes. Season with kosher salt & fresh ground pepper.
  3. Fill fillo tarts with coleslaw. Top with half a shrimp. Garnish with sliced green onion.
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