Baked Lobster with Mango Sauce - Lobster Tail 5

 

 

Chili Con Queso Soup
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Votes: 3
Rating: 4
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Cheese Chili - the flavors are a play off of Chili Con Queso dip.  The Brinery's Verde Hot Sauce brightens all the flavors of the chili. Serve with the Spicy Cheddar Breadsticks.
Servings
6-8 people
Servings
6-8 people
Chili Con Queso Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Cheese Chili - the flavors are a play off of Chili Con Queso dip.  The Brinery's Verde Hot Sauce brightens all the flavors of the chili. Serve with the Spicy Cheddar Breadsticks.
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
  1. Melt butter in soup kettle. Add onion and green chili. Saute till onion is soft.
  2. Add flour and let bubble for 5 minutes, stirring occasionally.
  3. Slowly add chicken stock, cream and beer to roux, allowing liquid to thicken. Do not let liquid boil. Simmer for 25 minutes.
  4. Add tomatoes and seasonings. Bring to a boil. Reduce to a simmer.
  5. Slowly add cheese, stirring constantly.
  6. Add jalapenos to the soup. Serve with Spicy Cheddar Breadsticks.
  7. Drizzle several drops of hot sauce in each serving bowl.
Recipe Notes

Like here to go to the Spicy Cheddar Breadsticks recipe.  They're just perfect with this soup.

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This entry was posted in Soup, on February 22nd, 2017

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