Dave’s Pacific Northwest Wine Reduction with Blue Cheese

This is so perfect when serving Grilled Steaks. Sprinkle some of it over your steak.

CourseAppetizer

Dave’s Pacific Northwest Wine Reduction with Blue Cheese

This is so perfect when serving Grilled Steaks. Sprinkle some of it over your steak.

CourseAppetizer

Ingredients

1 bottle State of Washington Pinot Noir
3/4 cup Honey
1 cinnamon stick
5 cloves wrapped in cheese cloth

Servings:

Units:

Instructions

Slowly simmer the above ingredients until it reduces to a 1 ½ cups. This should take about 1 1/2 hours. After an hour of simmering, remove the cloves and the cinnamon stick. Let cool and refrigerate. Serve over your favorite blue cheese. You can refrigerate the reduction for 2-3 weeks or freeze it.

Recipe Notes

Here’s some other ideas to for the Wine Reduction:
Serve over goat cheese; serve on the side with steak, veal, pork or duck; drizzle over roasted vegetables

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