Baked Lobster with Mango Sauce - Lobster Tail 5

Fish and Seafood Sauces

These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with whatever crab cake you’re making.

Check out the recipes for Baltimore Crab Cakes, San Francisco Crab Cakes and New Orleans Crab Cakes.

Click here to view the article “The Infinite Ways of Making Crab Cakes”.

Fish and Seafood Sauces
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Fish and Seafood Sauces
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Ingredients
REMOULADE SAUCE
LEMON CAPER DILL SAUCE
SPICY MANGO SAUCE
Servings:
Units:
Instructions
REMOULADE SAUCE
  1. Mix all the ingredients. Refrigerate.
LEMON CAPER DILL SAUCE
  1. Mix all the ingredients. Refrigerate.
SPICY MANGO SAUCE
  1. In a mini food processor, puree mango until it is silky smooth. Add the remaining ingredients. Continue processing until all the ingredients are thoroughly combined. Refrigerate.
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This entry was posted in Fish, Sauce, on October 24th, 2018

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