Baked Lobster with Mango Sauce - Lobster Tail 5
Fresh Basil & Michigan Asparagus Souffle
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Fresh Basil & Michigan Asparagus Souffle
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Asparagus Preparation
Asparagus Souffle
Servings:
Units:
Instructions
Asparagus Preparation
  1. Blanch the fresh asparagus in salted water for about 2-3 minutes or until tender. Shock in an ice cold water bath until chilled. Dry with a towel and dice into small pieces, reserving tops for later.
Asparagus Souffle
  1. In a food processor, add the ricotta, parmesan and basil leaves. Slowly pulse until incorporated. Add the cream, pulse.
  2. Turn the processor on and slowly add one egg at a time and the egg yolk, pulsing to incorporated.
  3. Add the asparagus pieces, pulsing a few times.
Recipe Notes

Asparagus Tips Freshly Grated Parmesan Butter a quart soufflé dish or 4 – 1 cup ramekins. Add the mixture to the dish, top with the asparagus tips and freshly grated parmesan. Bake for 35-45 minutes (20-25 minutes for individual ramekins) or until puffy and a skewer inserted in the center comes out relatively clean.

Share this Recipe
Powered byWP Ultimate Recipe

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542