Baked Lobster with Mango Sauce - Lobster Tail 5
Fresh Pico de Gallo
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In summer, when the tomatoes are bursting with flavor, put away that jarred salsa and take a few minutes to do a little chopping. It will be well worth your time!
Fresh Pico de Gallo
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
In summer, when the tomatoes are bursting with flavor, put away that jarred salsa and take a few minutes to do a little chopping. It will be well worth your time!
Ingredients
Servings:
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Instructions
  1. Combine all ingredients in a bowl. Season with salt and pepper. Cover; chill at least 1 hour and up to 4 hours.
Recipe Notes

TO SEED A TOMATO: Remove the stem area of the tomato. Cut the tomato in half the short way. Using your fingers, scoop out the seeds.

TO SEED A JALAPENO: Cut stem off top of jalapeno. Cut the jalapeno in half the long way. Use a paring knife to scrape out seeds and remove the white ribs.

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