Baked Lobster with Mango Sauce - Lobster Tail 5
PARMESAN GARLIC CHICKEN WINGS WITH DIJON MUSTARD DIP
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Nothing fills a room with more beautiful aromas than baked Parmesan and garlic. Add those flavors to the crispy skin of a chicken wing and the traditional buffalo hot wing may be sent to the sidelines.
Servings
3-4
Servings
3-4
PARMESAN GARLIC CHICKEN WINGS WITH DIJON MUSTARD DIP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Nothing fills a room with more beautiful aromas than baked Parmesan and garlic. Add those flavors to the crispy skin of a chicken wing and the traditional buffalo hot wing may be sent to the sidelines.
Servings
3-4
Servings
3-4
Ingredients
PARMESAN GARLIC CHICKEN WINGS
DIJON MUSTARD SAUCE
Servings:
Units:
Instructions
PARMESAN GARLIC CHICKEN WINGS
  1. Rinse the chicken off in cold water. Cut the wings at the two joints. Keep the drumette and the wingette. Discard the wing tip. Refrigerate overnight or at least one hour.
  2. Preheat oven to 250 degrees. In a bowl, toss the chicken wings with the above ingredients (except the fresh ground pepper). Lay chicken wings out on a foiled baking sheet. Season with fresh ground pepper. Bake for 30 minutes. Increase the heat to 425 degrees. Bake for an additional 40-50 minutes, or until golden brown and an internal temperature of 165 degrees.
  3. When chicken in fully cooked, toss with the Parmesan, butter and parley. Serve with Dijon Mustard Dip.
DIJON MUSTARD SAUCE
  1. Thoroughly mix all the ingredients in a small bowl. Chill until ready to serve.
Recipe Notes

This recipe serves 3-4 people as an appetizer.  You may want to double the recipe if you're serving it as the main entree.

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