Baked Lobster with Mango Sauce - Lobster Tail 5
PORCINI PASTA WITH FRESH MOREL CREAM SAUCE
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This recipe is for those who love mushrooms. When morels are in season, this is a great way to enjoy their woods earthy flavors. Feel free to substitute another mushroom during the off seasons. Check out the fresh porcini pasta recipe listed under Fresh Italian Pasta. Use dried pasta if you can't find fresh mushroom pasta and you're not up to making your own.
Servings
4 people
Servings
4 people
PORCINI PASTA WITH FRESH MOREL CREAM SAUCE
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This recipe is for those who love mushrooms. When morels are in season, this is a great way to enjoy their woods earthy flavors. Feel free to substitute another mushroom during the off seasons. Check out the fresh porcini pasta recipe listed under Fresh Italian Pasta. Use dried pasta if you can't find fresh mushroom pasta and you're not up to making your own.
Servings
4 people
Servings
4 people
Ingredients
Fresh Pasta
Morel Mushroom Cream Sauce
Servings: people
Units:
Instructions
Fresh Pasta
  1. Cook the pasta as mentioned above. RESERVE 1 CUP OF PASTA WATER BEFORE STRAINING.
Morel Mushroom Cream Sauce
  1. Heat a large skillet on medium heat. Add 2 tablespoon olive oil. Sauté morels and garlic for 10 minutes. Add 1 cup pasta water, 1 cup of wine and 1 up heavy cream. Salt & pepper to taste. Add pasta and cook till sauce has thickened. Garnish with parmesan and parsley.
Share this Recipe
Powered byWP Ultimate Recipe

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542