Baked Lobster with Mango Sauce - Lobster Tail 5

Risotto with Spinach and Thyme

There is something so special about risotto.  It’s the texture, the creaminess, the Parmesan.  Add some wine, some, thyme and some spinach.  A perfect marriage of flavors.  This recipe calls for Parmesan broth but you could substitute vegetable or chicken stock.

RISOTTO WITH SPINACH & THYME
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RISOTTO WITH SPINACH & THYME
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Ingredients
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Instructions
  1. In a saucepan, melt butter and heat oil. Add shallots and sauté for 4-5 minutes or until they are translucent.
  2. Add rice and continue sautéing for another 4-5 minutes. The edges of the rice should start to turn translucent.
  3. Add the wine. Cook until all the wine has been absorbed into the rice.
  4. Add 3 cups of the broth. Cook until the liquid has been absorbed, stirring occasionally. Don’t let rice stick to the bottom of the pan. Keeping adding rice 1 cup at a time, allowing the liquid to be absorbed before adding more broth.
  5. Remove from heat and season with salt and fresh ground pepper. Fold in the spinach, thyme and Parmesan.
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