Baked Lobster with Mango Sauce - Lobster Tail 5
Roasted Brussel Sprouts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Roasting brussel sprouts brings out some amazing flavors from the browned caramelized outer leaves. This recipes uses duck fat which does an exceptional job of browning vegetables, meat & fish. The simplicity of this recipe makes a perfect accompaniment to other dishes that have more flavor profiles going on.
Roasted Brussel Sprouts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Roasting brussel sprouts brings out some amazing flavors from the browned caramelized outer leaves. This recipes uses duck fat which does an exceptional job of browning vegetables, meat & fish. The simplicity of this recipe makes a perfect accompaniment to other dishes that have more flavor profiles going on.
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees. Trim the brussel sprouts and remove any tough outer leaves. On a baking sheet with parchment paper, spread the brussel sprouts evenly. Drizzle with duck fat and sprinkle with sea salt & fresh ground pepper. Toss gently to incorporate the oil and seasoning evenly on the brussel sprouts. Bake for 35 minutes or until ford tender and toasty brown.
Recipe Notes

NOW THAT YOU OWN SOME DUCK FAT

You just purchased a piece of heaven! It’s rich & smooth without an overpowering flavor of its own. It will transform any dish you add it to. I didn’t want to overwhelm you with duck fat in these recipes and kept the butter in the potatoes. But, duck fat is absolutely perfect in potatoes. Use the same proportion you use of butter or any other oil. To transform it into a liquid form, just lightly warm it.

Share this Recipe
Powered byWP Ultimate Recipe

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542