Baked Lobster with Mango Sauce - Lobster Tail 5

Sauteed Soft Shell Crabs

These delicious little creatures from the east coast are perfect on a salad. Perfect with our Wasabi Lemon Sauce drizzled over the top. Check out the article “Beautiful Swimmers – Chesapeake Bay Soft Shell Crabs”.

Sautéed Soft Shell Crabs
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Servings
2 people
Servings
2 people
Sautéed Soft Shell Crabs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
  1. Combine the flour and Old Bay Seasoning in a shallow pan.
  2. Heat a large skillet over medium heat. Add the clarified butter.
  3. Dredge the crabs is the seasoned flour, shaking the crab to release any excess flour. Sauté for 2-3 minutes per side. Be careful…the butter may pop when the water from the legs makes contact with the oil.
  4. Plate the crabs and drizzle with fresh lemon juice.
  5. Serve immediately.
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