Baked Lobster with Mango Sauce - Lobster Tail 5
THE MEXICAN CHORIZO MEATBALL
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Chorizo Meatballs with Manchego Cheese
Servings
30-35 Appetizer
Servings
30-35 Appetizer
THE MEXICAN CHORIZO MEATBALL
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Chorizo Meatballs with Manchego Cheese
Servings
30-35 Appetizer
Servings
30-35 Appetizer
Ingredients
The Mexican Chorizo Meatball
Chorizo Meatballs with Manchego Cheese
Servings: Appetizer
Units:
Instructions
The Mexican Chorizo Meatball
  1. Preheat oven to 400 degrees.
  2. Combine all the ingredients in a bowl, mixing by hand to evenly distribute all the ingredients.
  3. Line a baking sheet with parchment paper. Roll into ¾ -1 inch balls and place on the baking sheet leaving air space between the meatballs.
  4. Bake for 20-25 minutes or until the internal temperature reaches 160 degrees. Cooking time will vary depending on the size you make your meatballs.
Chorizo Meatball with Manchego Cheese
  1. On a decorative pick, add the parsley, cheese cubes and meatball. Serve at room temperature.
  2. Note: You can use 3 Month Manchego, Kalamata Manchego, Smoked Manchego or Rosemary Manchego.
Recipe Notes

Serving Ideas of Mexican Meatballs: Appetizer, Chili, Huevos Rancheros, Soft Shelled Tacos

View the Harbor Light Article "The Mighty Meatball"  for more recipes.

Share this Recipe
Powered byWP Ultimate Recipe

Market: 231-347-1571

Party Store: 231-347-9631

Fax: 231-347-3542