Baked Lobster with Mango Sauce - Lobster Tail 5

Savory Turkey Gravy

I like to have lots of gravy so I made 8 cups of gravy.  You could reduce this recipe in half if you don’t want that much gravy.  Check out the recipe on making Homemade Turkey Stock.

Click here to read our Harbor Light Article on Thanksgiving and a Butterflied Turkey.

TURKEY GRAVY
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Servings
8 cups
Servings
8 cups
TURKEY GRAVY
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Servings
8 cups
Servings
8 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Warm the stock on the stove top.
  2. Melt butter in a large sauce pan. Add flour and whisk to incorporate. Cook over medium low heat for 5 minutes whisking frequently, do not let it brown.
  3. Slowly add the turkey stock, whisking to incorporate. Add the Gravy Master. This will deepen the flavor and darken the color. Continue cooking on a low heat for an additional 20 minutes or until the flavor of the flour has disappeared.
Recipe Notes

If you want to beef up the turkey flavor (or should I say “Turkey Up”), add 1 teaspoon of turkey base at a time till you achieve the flavor you like.

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