Baked Lobster with Mango Sauce - Lobster Tail 5
Verde Salsa Tilapia Pockets
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Servings
4
Servings
4
Verde Salsa Tilapia Pockets
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Votes: 0
Rating: 0
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Prepare 30 minutes prior to grilling ( can be prepared the day before). In a bowl, stir to combine tomatillos, onion, jalapeno, garlic and cilantro.
    Add lime juice, olive oil and cayenne. Stir to incorporate.
    Place ¼ of the verde salsa on top of each filet. Wrap fish and salsa in the foil and pinch tightly to close. Set to the side.
  2. Preparing the Tilapia
    - 4 – 4 to 5 oz Tilapia Filets
    - 3/4 teaspoon Cumin
    - Salt & Pepper, To Taste
    - Heavy Foil

    Layout four 12 inch wide pieces of foil. Top each piece of foil with a second piece of foil. This will help ensure you don’t puncture a hole in the foil while you grill.
    Place a fish filet on each piece of foil. Season filets with cumin, salt & pepper.
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This entry was posted in Fish, on June 16th, 2015

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