Prepare 30 minutes prior to grilling ( can be prepared the day before).
In a bowl, stir to combine tomatillos, onion, jalapeno, garlic and cilantro.
Add lime juice, olive oil and cayenne. Stir to incorporate.
Place ¼ of the verde salsa on top of each filet. Wrap fish and salsa in the foil and pinch tightly to close. Set to the side.
Preparing the Tilapia
- 4 – 4 to 5 oz Tilapia Filets
- 3/4 teaspoon Cumin
- Salt & Pepper, To Taste
- Heavy Foil
Layout four 12 inch wide pieces of foil. Top each piece of foil with a second piece of foil. This will help ensure you don’t puncture a hole in the foil while you grill.
Place a fish filet on each piece of foil. Season filets with cumin, salt & pepper.