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Wasabi Lemon Sauce

Course Main Dish
Servings 3 Cup

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup Spinach chopped
  • 2 tablespoon Fresh Lemon Juice
  • 2 tablespoons Wasabi Powder
  • 2 teaspoons fresh dill chopped
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Fresh Ground Pepper
  • Water to thin

Instructions

  • In a mini food prep, add all the ingredients. Blend until the sauce is smooth and a vibrant green. Add a little water if the mixture seems to thick.
  • Set to the side or refrigerate until you’re ready to serve. It’s best to make several hours ahead or the day before. This allows the flavors to blend together.