I love twice baked potatoes. They take the whippy loveliness of mashed potatoes and the oven roasted flavor of baked potatoes to create a perfect side dish. So, in this recipe, I took the same concept. It’s a marriage of whipped sweet potatoes with the toasty flavor of roasted sweet potatoes. The maple syrup adds depth and the ginger & orange juice adds a spark. Finished off with roasted pecans brings out toasted flavors. Enjoy!
*Toasting the pecans. Preheat oven to 350 degrees. Arrange pecans in a single layer on a baking sheet covered in parchment paper. Bake for 5 minutes.