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Heirloom Tomato Salad with Halloumi Cheese & Black Garlic

Course Side Dishes
Servings 4 people

Ingredients

  • 1/4 pound Halloumi Cheese cut into ¼ inch strips
  • 2 pounds Heirloom Tomatoes
  • 6-8 cloves Black Garlic thinly sliced
  • 2 tablespoons Fresh Basil chiffonade
  • 1 tablespoon Extra Virgin Olive Oil
  • Sea Salt & Fresh Ground Pepper

Instructions

To Grill The Halloumi:

  • Heat the grill to 400 degrees. Scrape off grates to ensure they are clean. Oil grates with a rag soaked in vegetable oil. Grill 3 minutes per side. The cheese should easily put off the grates. If it doesn’t, just give it a little more time. Set to the side and let cool. Cut each slice in half after they have cooled.

Making the Salad:

  • Place tomatoes on a platter. Top with Halloumi cheese. Add basil and black garlic. Drizzle with olive oil and season with coarse ground sea salt and fresh ground pepper.