Lightly season stew meat with steak seasoning. Heat a large soup kettle over medium high heat. Add enough oil to lightly coat the bottom of the kettle. In batches, brown the stew meat. About 5-7 minutes per side. Do not let meat touch in the pan, this will cause the meat to steam opposed to brown. Return beef to the kettle and add stock. Simmer (very light boil) for 1 ½ to 2 hours.